Completely obsessed with roasting whole, large cherry/pearl tomatoes in the oven tossed w/ olive oil and sea salt. If you’re not destroying a pan of these every night, you’re causing yourself unnecessary deprivation. NOMNOMNOMNOM.

Instructions: wash and dry whole, large (organic, dammit) cherry tomatoes. Toss with olive oil on a foil-lined baking sheet. Sprinkle liberally with sea salt. Roast at 400 degrees for 35 – 40 minutes or until they start to burst. Chiffonade some fresh basil. Sprinkle on top. Destroy.

PS: this is coming from someone that is not a superfan of raw tomatoes. I don’t hate them, but this puts tomatoes in a whole ‘nother category.

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